Frozen Mango Margarita
Mango season is a state of mind — frozen mango, blanco tequila, and fresh lime blended thick, salted rim and all.
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Pour decisions, in motion
The drinks, doing their thing. New clips drop with every Tuesday recipe.
Rum Runner
The Florida Keys classic, hold the keys — two rums, banana liqueur, and blackberry brandy pouring dark and disappearing fast.
Make this oneThe Blackout
The margarita after midnight — blackberries muddled into submission, blanco tequila, fresh lime, and a black-salt rim for the drama.
Make this oneThe Sea Breeze
Halloween-party pink in a tall glass — vodka, cranberry, and fresh grapefruit, built for slow afternoons.
Make this oneThe Hugo Spritz
The Alps' answer to golden hour — elderflower, Prosecco, and bubbles, built for slow afternoons.
Make this oneCoconut Mojito
The mojito went on vacation and never came back. Mint, lime, coconut, gone.
Make this oneFrozen Watermelon Margarita
Summer's last stand, poured pink. Blender required, regrets not.
Make this oneThe Classic Margarita
Salt the rim, squeeze the wedge like you mean it, watch it come together.
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Salty Takes
Strong opinions, now in motion
The parrot reads the takes. New videos land with every Friday take.
Take Nº 5: Frozen Drinks Are Not Lesser Drinks
The blender is a precision instrument, and the snobs can hold your drink while you prove it.
Read the takeTake Nº 4: The Rim Is Load-Bearing
Half-salted rims and sugared rims: a structural engineering report.
Read the takeTake Nº 3: The 6 A.M. Towel People
You reserved a chair. You left. The chair is still “yours.” Fascinating legal theory.
Read the takeTake Nº 2: Ice Is an Ingredient, Not a Scam
To everyone ordering “no ice” at the beach bar: we see you, and we’re concerned.
Read the takeTake Nº 1: The Lime Wedge Is a Garnish, Not a Roommate
Squeeze it, thank it, and get it out of the glass.
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